Open from from 12pm – 22pm TUESDAY – SUNDAY FOR take away AND DELIVERY

ANTIPASTI

ZUPPA DI LENTICCHIE £6.50
Lentil Soup

ZUCCHINE FRITTI £7.50
Deep fried courgettes

OSTRICHE £3.00 EACH
Fresh Maldon shucked oyster served with lemon and shallot sauce

PARMIGIANA DI MELANZANE £11.50
Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil

POLPETTE MAMMA ANNA £11.50
Slowly cooked veal meatballs in rich tomato sauce with sautéed aubergines

CALAMARI FRITTI £13.50
Fried fresh squid

BEEF CARPACCIO £14.50
Beef Carpaccio with rocket salad, parmesan shavings, roasted cherry tomatoes, balsamic glaze

TARTARE DI TONNO £14.50
Fresh tuna tartare with shallots, gherkins, capers, roasted cherry tomatoes served with smoked aubergine mousse

SAUTE DI COZZE £10.50
Steamed mussels with black pepper, lemon juice and parsley

PRIMI PIATTI

RISOTTO NERO DI SEPPIA £18.50
Black ink risotto with squid, fresh ricotta cheese and cherry tomatoes

TAGLIATELLE BURRATA E MELANZANE £17.50
Home made egg Tagliatelle pasta with creamy burrata cheese and aubergines

LINGUINE AI FRUTTI DI MARE £25.00
Linguine with fresh prawns, clams, mussels, squid, garlic, chillies and cherry tomatoes

PACCHERI AL RAGU DI VITELLO £18.50
Slow cooked (8hr) luscious veal and onion base sauce with paccheri pasta

SPAGHETTI VONGOLE £18.50
Spaghetti with clams, garlic, chili, cherry tomatoes, white wine sauce and parsley

SPAGHETTI AL POMODORO £12.50
Spaghetti with plum and cherry tomato sauce, basil, garlic, olive oil and parmesan cheese

MEAT

QUAGLIE ALLA BRACE £25.00
Charcoal grilled boneless quail wrapped in pancetta with mushrooms, potatoes, garlic and rosemary

SALTIMBOCCA ROMANA  £27.00
Pan fried veal escalope with Parma ham and sage in white wine sauce served with potato puree

T-BONE STEAK (1kg+) £60.00
Charcoal grilled and served with potatoes

FISH AND SEAFOOD

CALAMARO ALLA BRACE £25.00
Charcoal grilled fresh squid served with spinach and topped with pine nuts

TONNO ALLA BRACE £27.50
Charcoal grilled tuna with marinated courgettes and red onion jam

SPIGOLA ALLA AMIRAGLIA £27.00
Oven baked large fillet of seabass with prawns, squid, cherry tomatoes, olive oil and chilli

CONTORNI & INSALATE

PATATE ARROSTO £6.50
Triple-cooked chunky chips

SPINACI AGLIO E OLIO £6.95
Sautéed spinach with garlic, chilli

RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO £6.50
Rocket salad, cherry tomatoes and parmesan shavings

PIZZA

Our sour dough it left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our Italian artisan-made oven, which gives it that unique flavour and unbeatable lightness and texture

MARGHERITA £9.50
Mozzarella, tomato sauce and basil

FOCACCINA ALL’ AGLIO £7.00
Stone baked garlic focaccia bread

MARINARA £9.00
Pizza with tomato sauce, fresh cherry tomatoes, anchovies, black olives, garlic, basil and oregano

ORTOLANA £12.95
Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

MELANZANE E BURRATA £15.95
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil

ROMANA £12.50
Mozzarella, tomato sauce, anchovies, oregano, olives and capers

CAPRICCIOSA £15.50
Mozzarella, tomato sauce, Napoli salami, sausage, mushrooms and artichokes

DIAVOLA £13.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PENISOLA SORRENTINA £16.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes

ZINGARA £16.50
Mozzarella, mortadella, mushrooms, olives and fresh chilli

MASCALZONE £17.50
Mozzarella, ricotta cheese, sweet salami and Calabrian spicy salami