Chef’s Specials

CEVICHE DI SPIGOLA £14.50
Fresh sea bass ceviche with sun blushed tomatoes, toasted pistachios, chilli flakes and lemon

FIORI DI ZUCCA RIPIENI £15.95
Deep fried zucchini blossoms stuffed with anchovies, mozzarella and ricotta cheese, served with a spicy tomato dip

MOSCARDINI FRITTI £12.50
Deep fried baby octopus served with pink mayonnaise

BURRATA E CRUDO £16.95
San Danielle Parma Ham served with Burrata cheese

CODA DI ROSPO AL FORNO £28.50
Roasted monk fish tail served on a bed of spicy nduja lentils

PACCHERI CON POLPA DI GRANCHIO £29.00
Paccheri from Gragnano with hand picked crab meat from Devon

LINGUINE ASTICE £32.00
Linguine with half a native lobster, cherry tomatoes, garlic, chilli

ANTIPASTI

ZUCCHINE FRITTI £7.50
Deep fried courgettes

OSTRICHE £3.00 EACH
Fresh Maldon shucked oyster served with lemon and shallot sauce

PARMIGIANA DI MELANZANE £11.50
Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil

BEEF CARPACCIO £14.50
Beef Carpaccio with rocket salad, parmesan shavings, roasted cherry tomatoes, balsamic glaze

POLPETTE DI VITELLO £11.50
Slow cooked veal meatballs in rich tomato sauce, parmesan cheese

CALAMARI FRITTI £13.50
Fried fresh squid

TARTARE DI TONNO £14.50
Fresh tuna tartare with shallots, gherkins, capers, roasted cherry tomatoes served with smoked aubergine mousse

SAUTE DI COZZE £10.50
Steamed mussels with black pepper, lemon juice and parsley

PRIMI PIATTI

SPAGHETTI VONGOLE £18.50
Spaghetti with clams, garlic, chili, cherry tomatoes, white wine sauce and parsley

LINGUINE AI FRUTTI DI MARE £25.00
Linguine with fresh prawns, clams, mussels, squid, garlic, chillies and cherry tomatoes

SPAGHETTI AL POMODORO £12.50
Spaghetti with plum and cherry tomato sauce, basil, garlic, olive oil and parmesan cheese

RISOTTO NERO DI SEPPIA £18.50
Black ink risotto with squid, fresh stracciatella cheese and cherry tomatoes (Please allow 20 mins. cooking time)

TAGLIATELLE BURRATA E MELANZANE £17.50
Tagliatelle pasta, cherry tomato sauce, aubergines, basil, garlic and burrata cheese

PACCHERI AL RAGU DI VITELLO £18.50
Slow cooked (8hr) luscious veal and onion base sauce with paccheri pasta

MEAT

RIB EYE STEAK £25.00
Charcoal grilled dry aged rib eye Angus served with rocket salad and parmesan shavings

FISH AND SEAFOOD

CALAMARO ALLA BRACE £25.00
Charcoal grilled fresh squid served with spinach and topped with pine nuts

SPIGOLA ALLA AMIRAGLIA £27.00
Pan fried large fillet of seabass with prawns, squid, cherry tomatoes, olive oil and chilli

TONNO ALLA BRACE £27.50
Charcoal grilled tuna with marinated courgettes and red onion jam

CONTORNI & INSALATE

PATATE ARROSTO £6.50
Triple-cooked chunky chips

SPINACI AGLIO E OLIO £6.95
Sautéed spinach with garlic, chilli

RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO £6.50
Rocket salad, cherry tomatoes and parmesan shavings

PIZZA

Our sour dough it left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our Italian artisan-made oven, which gives it that unique flavour and unbeatable lightness and texture

FOCACCINA ALL’ AGLIO £7.00
Stone baked garlic focaccia bread

MARINARA £9.50
Pizza with tomato sauce, fresh cherry tomatoes, anchovies, black olives, garlic, basil and oregano

MARGHERITA £9.50
Mozzarella, tomato sauce and basil

ORTOLANA £12.95
Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

MELANZANE E BURRATA £15.95
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil

ROMANA £12.50
Mozzarella, tomato sauce, anchovies, oregano, olives and capers

CAPRICCIOSA £15.50
Mozzarella, tomato sauce, Napoli salami, sausage, mushrooms and artichokes

DIAVOLA £13.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PENISOLA SORRENTINA £16.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes

ZINGARA £16.50
Mozzarella, tomato sauce, pancetta, Italian sausage, mushrooms, olives and chillies

CALZONE £16.50
Folded pizza with mozzarella, pancetta, tomato sauce and stracciatella cheese