ANTIPASTI
OLIVE SICILIANE £5.50
Warm green and black Sicilian olives, garlic, chilli, parsley.
“SPAGHETTI” DI TONNO £18.50
Yellowfin tuna strips with bagna cauda sauce, crumble pistachio, scapece oil and parsley powder.
BRACIOLE NAPOLETANE £16.50
Neapolitan beef roll, stuffed with breadcrumbs, mozzarella, pine nuts and garlic, in rich tomato sauce.
TROTA AFFUMICATA £16.95
Smoked seatrout sashimi, served with deep fried black ink polenta, seatrout caviar and watercress.
BURRATA TREVIGIANA £15.50
Smoked burrata cheese served with sauteed Italian chicory, blood orange and hazelnuts.
ZUCCHINE FRITTE £7.50
Deep fried courgettes.
CARPACCIO DI VITELLO £17.50
Thinly sliced veal carpaccio with green beans, pecorino mousse, crispy bacon and glazed Scottish mushrooms.
FOCACCIA ALL’AGLIO £9.00
Stone baked garlic focaccia bread.
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
BRUSCHETTA CON BURRATA £9.50
Homemade sourdough bruschetta with chopped fresh vine tomatoes, basil, garlic and creamy burrata cheese.
PRIMI PIATTI
LINGUINE FRUTTI DI MARE £30.00
Linguine pasta, fresh king prawns, baby cuttlefish, clams, mussels, squid, garlic, chilli, and cherry tomatoes.
SPAGHETTI VONGOLE £25.50
Spaghetti pasta, fresh clams, a touch of cherry tomatoes OR white wine sauce.
BIGOLI SEPPIE E CARCIOFI £26.50
Fresh Bigoli pasta with baby cuttlefish and squid ragu, artichokes and lemon zest.
RIGATONI SICILIANA £20.50
Rigatoni pasta, aubergine, plum and cherry tomato sauce, fresh cured dry ricotta cheese.
PACCHERI AL RAGÚ DI VITELLO £23.50
Paccheri pasta, with slow cooked white veal ragù, pecorino and parmesan cheese.
PAPPARDELLE AL CINGHIALE £24.50
Fresh egg pasta, wild boar ragout, cocoa powder and beef jus.
ZITI ALLO SCARPARIELLO £20.50
Traditional Neapolitan ziti pasta with fresh cherry tomato sauce, chilli, black pepper and smoked scamorza cheese.
ZUPPA DEL GIORNO £9.00
Soup of the day.
MEAT
POLLO CON PATATE £25.50
Charcoal grilled corn fed organic baby chicken served with chips and garlic mayo.
COSTATA DI MANZO (280g.) £35.00
Charcoal grilled, dry aged Ribeye steak served with rocket, parmesan shavings and balsamic reduction.
OSSOBUCO E ZAFFERANO £35.50
Slow cooked veal ossobuco in red wine sauce and veg brunoise, served with saffron potatoes mash and veal jus.
FISH AND SEAFOOD
NASELLO AL LIMONE £25.50
Oven baked hake fillet with lemon and parmesan chips.
SPIGOLA PARTENOPEA £29.50
Charcoal grilled seabass fillet with sauteed escaroles, capers, Taggiasca olives, anchovies and chestnuts.
SALMONE IN CROSTA £27.50
Pan fried Scottish salmon steak cooked in coconut milk, served with sauteed leeks, yellow courgettes and pistachio crumble.
CONTORNI & INSALATE
SPINACI AGLIO E OLIO £8.95
Sautéed spinach with garlic and chilli.
RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO £8.95
Rocket salad, cherry tomatoes and parmesan shavings.
PATATE FRITTE £6.50
Delicious potato chips
LA MISTA £7.50
Mixed baby leaf salad, pickled red onions, carrots, fennel and radish
PIZZA
Our sour dough is left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our artisan-made Italian oven, which gives it that unique flavour and unbeatable lightness and texture
MARINARA £11.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano.
MARGHERITA £12.50
Mozzarella, tomato sauce and basil.
ORTOLANA £15.50
Mozzarella, grilled aubergine, courgettes, sweet peppers and cherry tomatoes.
MELANZANE E BURRATA £17.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil.
ROMANA £16.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers.
CAPRICCIOSA £17.50
Mozzarella, tomato sauce, salami Milano, roast ham, mushrooms and artichokes.
DIAVOLA £16.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami.
PENISOLA SORRENTINA £20.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes.
QUATTRO FORMAGGI £17.50
Mozzarella, ricotta, taleggio and gorgonzola.
MASCALZONE £17.95
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami.
PIZZA TARTUFATA £25.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese shavings.
PIZZA ROMAGNOLA £18.95
Fior di latte, mortadella, stracciatella and ground pistachio nuts.