Menu

Menu

ANTIPASTI

ZUCCHINE FRITTI £8.50
Deep fried courgettes

BRUSCHETTA CON BURRATA £11.00
Creamy burrata cheese with chopped vine tomatoes, garlic and basil on homemade bread (2 pieces)

PARMIGIANA DI MELANZANE £11.00
Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil

BEEF CARPACCIO £16.50
Beef Carpaccio with rocket salad, parmesan shavings, roasted cherry tomatoes, balsamic glaze

POLPETTE DI MANZO £12.00
Slow cooked beef meatballs in rich tomato sauce, parmesan cheese

CALAMARI FRITTI £13.00
Fried fresh squid

BOMBA DI BURRATA £14.00
Oven baked creamy burrata cheese wrapped with pancetta, served with sautéed aubergines and cherry tomatoes

MOSCARDINI FRITTI £12.00
Deep fried baby octopus with rosemary and garlic

PRIMI PIATTI

SPAGHETTI VONGOLE £20.95
Spaghetti with clams, garlic, chili, cherry tomatoes, white wine sauce and parsley

LINGUINE AI FRUTTI DI MARE £24.50
Linguine with fresh prawns, clams, mussels, squid, garlic, chillies and cherry tomatoes

PENNE ARRABBIATA £14.00
Penne with plum and cherry tomato sauce, garlic and chilli

RIGATONI SICILIANA £16.50
Rigatoni with aubergines, plum and cherry tomato sauce, salted dry ricotta cheese

PAPPARDELLE BOSCAIOLA £19.00
Fresh egg pasta with beef ragout, fresh peas and mushrooms in tomato sauce and parmesan cheese

PACCHERI AL RAGU DI VITELLO £20.50
Slow cooked (8hr) luscious veal and onion base sauce with paccheri pasta

MEAT

POLLETTO AL MATTONE £21.50
Grilled corn fed baby chicken, cooked under a brick, served with roast potatoes

TAGLIATA DI MANZO £33.00
Charcoal grilled Scottish entrecote served with rocket, parmesan shavings and balsamic reduction

SALTIMBOCCA ROMANA £28.00
Pan fried veal escalope with Parma ham and sage in white wine sauce, served with mashed potatoes

FISH AND SEAFOOD

ORATA AL FORNO £27.00
Stone baked sea bream fillet, served with potato wedges, lemon, parsley, garlic and white wine sauce

SPIGOLA AQUA PAZZA £28.00
Stone baked sea bass fillet with samphire, cherry tomatoes, garlic, chilli and olive oil

SALMONE VESUVIANA £25.00
Stone baked salmon steak with potatoes, rosemary, cherry tomatoes, onion, black olives and garlic

O PURP’ £25.00
Stewed octopus in a rich tomato sauce, black olives, served with mashed potatoes and Nduya spicy salami paste

CONTORNI & INSALATE

PATATE SANT ANDREA £8.00
Triple-cooked chunky chips with pancetta

SPINACI AGLIO E OLIO £7.50
Sautéed spinach with garlic, chilli

RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO £8.00
Rocket salad, cherry tomatoes and parmesan shavings

BROCCOLI £7.50
Sautéed broccoli with garlic and chilli

ASPARAGI DI MARE £8.00
Sautéed samphire with garlic, chilli and cherry tomatoes

LA MISTA £7.00
Mixed baby leaves salad, spring onions, carrots, fennel and radish

PIZZA

Our sour dough it left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our Italian artisan-made oven, which gives it that unique flavour and unbeatable lightness and texture

FOCACCINA ALL’ AGLIO £8.00
Stone baked garlic focaccia bread

MARINARA £10.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano

MARGHERITA £12.00
Mozzarella, tomato sauce and basil

ORTOLANA £14.50
Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

MELANZANE E BURRATA £16.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil

ROMANA £14.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers

CAPRICCIOSA £15.00
Mozzarella, tomato sauce, Napoli salami, sausage, mushrooms and artichokes

DIAVOLA £15.00
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PENISOLA SORRENTINA £18.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes

QUATTRO FORMAGGI  £15.50
Mozzarella, ricotta, taleggio and gorgonzola

MASCALZONE £15.50
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami

PIZZA TARTUFATA £20.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese