Open from from 12pm – 8pm Monday – Sunday takeaway also available

ANTIPASTI

ZUCCHINE FRITTE £6.95
Deep fried courgettes

PARMIGIANA DI MELANZANE £10.50
Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil

FRITTURA DI CALAMARI £14.50
Deep fried fresh squid

SAUTE MISTO £13.50
Sautéed mussels and clams, garlic, chili in white wine sauce

POLIPO ARROSTO £15.50
Charcoal grill Octopus tentacles with mashed and crispy potatoes , Anduja spicy salami

TARTARE DI TONNO £16.50
Tuna tartare with fresh creamy Burrata cheese and pistachio

POLPETTE MAMMA ANNA £14.50
Slowly cooked veal meatballs in rich tomato sauce with sautéed aubergines

CARPACCIO DI VITELLO £15.50
Seared veal carpaccio wrapped with rocket, cherry tomatoes ,fresh ricotta cheese, balsamic vinegar and gratin cheese

PROSCIUTTO DI PARMA CON BURRATA £16.50
Parma Ham PDO with creamy burrata cheese and fresh beef tomatoes

PRIMI PIATTI

PENNE AL POMODORO £12.50
Penne pasta with tomato sauce, basil and garlic

SPAGHETTI NERANO £16.50
Spaghetti pasta, white courgettes and mixed cheese

LINGUINE MAMMA ANNA £17.50
Linguine with veal meatballs, plum and cherry tomato sauce, parmesan cheese

RIGATONI GENOVESE DI MANZO £17.50
Slow cooked (8hr) luscious beef and onion base sauce with rigatoni pasta

SPAGHETTI VONGOLE E PINOLI £19.50
Spaghetti with clams, toasted pine nuts, garlic, chili and cherry tomatoes

LINGUINE AI FRUTTI DI MARE £22.00
Linguine with fresh prawns, clams, mussels, squids, garlic, chili and cherry tomatoes

CARNE

SALSICCIA ALLA BRACE £17.50
Home made sausage marinated in wine and black pepper with mozzarella cheese served with roast potatoes and “Diavola” sauce

QUAGLIA ALLA BRACE £21.50
Charcoal Grilled Quail (boneless) wrapped with pancetta served with mixed wild mushrooms ,crispy potatoes ,garlic and rosemary

SALTIMBOCCA alla ROMANA £26.00
Pan fried veal escalope with Parma ham and sage in white wine sauce served with mashed potatoes

COSTATA DI MANZO “FIORENTINA” £6.50 x 100gr.
English Angus Aberdeen cross minimum 28 days dry age (minimum order 1kg)

PESCE

ROMBO AL FORNO £25.00
Stone baked Turbot steak with thin sliced potatoe crust in white wine sauce and rosemary

SPIGOLA AMMIRAGLIA £29.50
Stone baked large fillet of sea bass with mussels, clams ,prawns , garlic, chili and cherry tomatoes

TAGLIATA DI TONNO £27.50
Seared tuna steak , mint pesto, black pepper, rocket salad and cherry tomatoes

CONTORNI & INSALATE

PATATE S.ANDREA £6.50
Triple cooked potatoes with pancetta(Italian bacon), rosemary and garlic

RUCOLA, POMODORINI E SCAGLIE DI PARMIGIANO £6.90
Rocket salad, cherry tomatoes and parmesan shavings

LA MISTA £6.50
Mixed baby leaves salad, spring onions, carrots, fennel and radish

CAVOLO NERO £6.50
Sautéed black Cabbage with garlic and chilli

SAUTE DI SPINACI £6.50
Sautéed spinach with garlic and chilli

PIZZA

Our sour dough it left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our Italian artisan-made oven, which gives it that unique flavour and unbeatable lightness and texture

FOCACCINA ALL’ AGLIO £6.50
Stone baked garlic focaccia bread

MARINARA £9.00
Pizza with tomato sauce, fresh cherry tomatoes, anchovies, black olives, garlic, basil and oregano

MARGHERITA £9.50
Mozzarella, tomato sauce and basil

ORTOLANA £12.95
Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

PIZZA BUFALINA £15.95
Margherita pizza topped with fresh buffalo mozzarella PDO

MELANZANE E BURRATA £15.95
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil

ROMANA £12.50
Mozzarella, tomato sauce, anchovies, oregano, olives and capers

CAPRICCIOSA £15.50
Mozzarella, tomato sauce, Napoli salami, roast ham, mushrooms and artichokes

DIAVOLA £13.50
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PENISOLA SORRENTINA £16.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes