ANTIPASTI
ZUCCHINE FRITTI £8.50
Deep fried courgettes
BRUSCHETTA CON BURRATA £11.00
Creamy burrata cheese with chopped vine tomatoes, garlic and basil on homemade bread (2 pieces)
PARMIGIANA DI MELANZANE £11.00
Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil
BEEF CARPACCIO £16.50
Beef Carpaccio with rocket salad, parmesan shavings, roasted cherry tomatoes, balsamic glaze
POLPETTE DI MANZO £12.00
Slow cooked beef meatballs in rich tomato sauce, parmesan cheese
CALAMARI FRITTI £13.00
Fried fresh squid
BOMBA DI BURRATA £14.00
Oven baked creamy burrata cheese wrapped with pancetta, served with sautéed aubergines and cherry tomatoes
MOSCARDINI FRITTI £12.00
Deep fried baby octopus with rosemary and garlic
PRIMI PIATTI
SPAGHETTI VONGOLE £20.95
Spaghetti with clams, garlic, chili, cherry tomatoes, white wine sauce and parsley
LINGUINE AI FRUTTI DI MARE £24.50
Linguine with fresh prawns, clams, mussels, squid, garlic, chillies and cherry tomatoes
PENNE ARRABBIATA £14.00
Penne with plum and cherry tomato sauce, garlic and chilli
RIGATONI SICILIANA £16.50
Rigatoni with aubergines, plum and cherry tomato sauce, salted dry ricotta cheese
PAPPARDELLE BOSCAIOLA £19.00
Fresh egg pasta with beef ragout, fresh peas and mushrooms in tomato sauce and parmesan cheese
PACCHERI AL RAGU DI VITELLO £20.50
Slow cooked (8hr) luscious veal and onion base sauce with paccheri pasta
MEAT
POLLETTO AL MATTONE £21.50
Grilled corn fed baby chicken, cooked under a brick, served with roast potatoes
TAGLIATA DI MANZO £33.00
Charcoal grilled Scottish entrecote served with rocket, parmesan shavings and balsamic reduction
SALTIMBOCCA ROMANA £28.00
Pan fried veal escalope with Parma ham and sage in white wine sauce, served with mashed potatoes
FISH AND SEAFOOD
ORATA AL FORNO £27.00
Stone baked sea bream fillet, served with potato wedges, lemon, parsley, garlic and white wine sauce
SPIGOLA AQUA PAZZA £28.00
Stone baked sea bass fillet with samphire, cherry tomatoes, garlic, chilli and olive oil
SALMONE VESUVIANA £25.00
Stone baked salmon steak with potatoes, rosemary, cherry tomatoes, onion, black olives and garlic
O PURP’ £25.00
Stewed octopus in a rich tomato sauce, black olives, served with mashed potatoes and Nduya spicy salami paste
CONTORNI & INSALATE
PATATE SANT ANDREA £8.00
Triple-cooked chunky chips with pancetta
SPINACI AGLIO E OLIO £7.50
Sautéed spinach with garlic, chilli
RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO £8.00
Rocket salad, cherry tomatoes and parmesan shavings
BROCCOLI £7.50
Sautéed broccoli with garlic and chilli
ASPARAGI DI MARE £8.00
Sautéed samphire with garlic, chilli and cherry tomatoes
LA MISTA £7.00
Mixed baby leaves salad, spring onions, carrots, fennel and radish
PIZZA
Our sour dough it left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our Italian artisan-made oven, which gives it that unique flavour and unbeatable lightness and texture
FOCACCINA ALL’ AGLIO £8.00
Stone baked garlic focaccia bread
MARINARA £10.50
Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano
MARGHERITA £12.00
Mozzarella, tomato sauce and basil
ORTOLANA £14.50
Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes
MELANZANE E BURRATA £16.50
Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil
ROMANA £14.00
Mozzarella, tomato sauce, anchovies, oregano, olives and capers
CAPRICCIOSA £15.00
Mozzarella, tomato sauce, Napoli salami, sausage, mushrooms and artichokes
DIAVOLA £15.00
Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami
PENISOLA SORRENTINA £18.50
Mozzarella, 20 months cured Parma ham, rocket, parmesan shavings and cherry tomatoes
QUATTRO FORMAGGI £15.50
Mozzarella, ricotta, taleggio and gorgonzola
MASCALZONE £15.50
Half calzone with mozzarella, ricotta, salami Napoli, roast ham and parmesan; the other half with mozzarella, tomato sauce and Spianata spicy salami
PIZZA TARTUFATA £20.50
Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese