Takeaway Menu

Takeaway Menu

Takeaway Available Monday – Sunday  12PM – 8PM

Same delicious food delivered straight to your door. A selection of drinks also available.

Raw Seafood / Pesce Crudo

Colchester Oysters from Merseyside (3 pieces) £9.95
Served with lemon and an apple cider and shallot vinaigrette

Tartar di Gambero Rosso 100g £ 14.50
Red shrimp, olive oil, lemon zest, avocado, black pepper and toasted almonds

Tagliatelle di Seppie 120g £9.50
Marinated thinly cut cuttlefish in lemon juice, olive oil and black pepper

Tartar di Salmone 120g £11.50
Scottish salmon with caramelised red onions and green apples

Ceviche di Spigola 100g £11.50
Sea bass marinated in lemon juice with shallots and celery, served with smoked aubergine purée, basil pesto and roasted cherry tomatoes

Fried Seafood / Pesce Fritto

Served with mustard mayonnaise

Calamari Fritti £12.50
Fried fresh squid

Le Moeche £7.50
Battered soft shell crab with red onion jam (1 piece)

Panzarotti di Gambero £9.50
Battered potato croquettes filled with prawn and parsley (4 pieces)

Fritto misto £22.50
Prawns, squid, cuttlefish and a soft shell crab

Pasta & Risotto / Primi Piatti

Spaghetti gamberi e calamari £17.50
Spaghetti with prawns, squid, garlic, olive oil and chilli in a white wine sauce

Linguine Alla Sorrentina £14.50
Linguine wrapped in aubergines and baked with mozzarella, tomato sauce and parmesan cheese

Risotto nero di Seppia £16.50
Squid ink risotto with cuttlefish, fresh ricotta and cherry tomatoes

Paccheri alla Ragu di Vitello Bianco £17.50
Slow cooked white veal ragu in milk, served with paccheri pasta, pecorino & parmesan cheese

From the Oven / Dal Forno

Spigola alla Marinara £16.50
Oven baked sea bass fillet (200g) with potatoes, tomato sauce, garlic, chilli, oregan, black olives

Orata al Limone £16.50
Oven baked sea bream fillet (200g) with potatoee, lemon juice and pecorino cheese

Salmone Vesuviana (220g) £17.50
Oven baked salmon steak with thin cut potatoes, capers and onions in a white wine sauce

From the Charcoal Grill / Dalla Griglia

Served with salmoriglio sauce

Orata £17.50
Sea bream fillet served with chunky fried battered courgettes

Calamaro £17.50
Squid with rosemary and garlic, served with chunky fried battered aubergines

Salmone £18.50
Salmon steak served with cauliflower gratin

Spigola £17.50
Sea bass fillet served with tender stem broccoli

Meat / Carne

Polpette di Vitello £12.50
Slow cooked veal meatballs with parmesan cheese in a rich tomato sauce

Poletto con Patate £16.95
Charcoal grilled corn fed small chicken, served with roast potatoes and a spicy sauce

Vitello Milanese £21.50
Breaded veal steak served with Linguine pasta in a tomato sauce

Vegetarian / Vegetariani

Zuppa di Lenticchie £6.50
Lentil soup

Gratin di Cavolfiore £7.50
Cauliflower gratin with béchamel and pecorino cheese

Tempura di Verdure Miste £8.50
Aubergines, courgettes, cauliflower

Triple cooked chunky chips £6.50

Broccoli aglio olio £6.50
Tender stem broccoli with garlic, chilli and olive oil

Parmigiana di Melanzane £10.50
Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil


Focaccia all’ aglio £7.50
Stone baked garlic focaccia bread

Margherita £9.50
Mozzarella, tomato sauce and basil

Ortolana £12.95
Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

Romana £12.50
Mozzarella, tomato sauce, anchovies, oregano and capers

Pancetta £13.50
Mozzarella, fresh tomatoes, pancetta, fried potatoes and rosemary

Prosciutto £16.50
Mozzarella, tomato sauce, 20 month cured Parma ham and parmesan shavings

Diavola £12.95
Mozzarella, tomato sauce, spianata Calabrian spicy salami

Pane 1kg (our homemade freshly baked bread) £5.50

Deep pan focaccia slice with onions and tomatoes and oregano £4.50

Homemade passata sauce tub £5.50

Dessert/ I Dolci

Tiramisu £6.50

Now open for takeaway and delivery. Selection of drinks also available.View Takeaway Menu
+ +